The MONSOON Cottage

【1】 Today's appetizer

Enjoy our handcrafted appetizers made with seasonal ingredients selected by our chef.

The delicate presentation and exquisite flavours make for a fantastic start to your meal.

[2] Green salad

A light green salad made with plenty of fresh vegetables and herbs.

Our original dressing brings out the maximum flavor of the ingredients.

[3] Indian-style croquette samosa

Lightly spiced potato and vegetable stuffing encased in a crispy dough.

Each one is handmade and has a heart-warming flavor.

[4] Nepalese-style steamed dumplings: Momo

The meat and vegetable filling is seasoned with Nepalese spices, wrapped in a chewy skin and steamed.

These dumpling-like momos are a staple of Nepalese home cooking.

[5] Tandoori chicken

Chicken marinated in a special marinade is cooked in a high-temperature tandoor (clay oven).

It's crispy on the outside and juicy on the inside, with a rich spice aroma.

[6] Today's Indian curry

This is a special curry that changes daily, made by the chef using the best ingredients and spices for that day.

A dish that allows you to fully enjoy the authentic Indian flavors.

[7] Charcoal-grilled butter naan

This naan is baked over charcoal and has a chewy texture and a fragrant butter flavor.

It tastes even better when enjoyed with curry or other dishes.

【8】 Today's dessert

This is the chef's signature dessert, made with seasonal fruits and specially selected ingredients.

It has a perfect balance of sweetness, sourness and texture, making it the perfect way to end a meal.